Chinese Sauces

Water and Acidity regulator (INS 260) (5%)

Water, Sugar,Red Chilli Paste, Garlic, Ginger, Salt, Acidity Regulator (E260, E330), Thickner (E 1422) & Emulsifying Agent (E415), Preservative (E211).CONTAINS ADDED NATURAL COLOUR (PAPRIKA OLEORESIN)

Water,Sugar, Green Chilli Paste, Iodised salt, Sugar, Thickener (INS 1422), Garlic, Acidity regulator (INS 260, INS 296), Stabilizer (INS 415), Preservative (INS 211) and Spices (Cumin and coriander powder)

Ingredients: Water, Red Chilli Powder, Sugar, Salt, Garlic Paste, Ginger Paste, Starch, Soyabean Oil, Onion Powder, Thickner and Stabilizer(INS 1422, INS 415), Acidity Regulator(INS 260), Preservatives (INS 211 INS202), Added Natural Colour (INS 150c), Added Artificial Flavour (INS 635)

Water, Sugar, Iodised salt, Soyabean, Wheat, Acidity regulator (INS 260) and Preservative (INS 202). CONTAINS ADDED NATURAL COLOUR (INS 150C)